What do you eat, and how do you get your food? Part 2

Ir and E planted our first round of sweet corn this week. We look forward to eating it, hopefully, in three months. Vegetables from our garden have also included: beans, swiss chard, spinach, lettuce, other dark green leafies, fennel, basil, tomatoes, onions, okra, eggplant, cucumbers, and a couple small peppers. The garden is not our primary source of vegetables since the yield has not been very high, but it has been a helpful supplement. We are still trying to figure out the growing seasons, which are quite different from N America. Hopefully, our next round of planting will be more successful.